Reviews

The sweet and sour pork (18.8€) is an absolute must-order. Thick-cut fresh pork with crispy crust, slightly adjusted to tone down sharp vinegar for European palates while keeping the classic soul of this iconic dish. Cold noodles (14.8€) are perfect for Parisian heat, icy tangy broth with chewy noodles that cool you down instantly. Crispy oil chicken (10.8€) offers incredible value, and spicy beef enoki pot (18.8€) is unbelievably rice-friendly with tender beef and sauce-soaked veggies.

(Translated by Google) An excellent Northeast Chinese restaurant near the Gare de l'Est in Paris, where tourists and French people queue up every day! Open year-round from 11 am to 11 pm, you're unlikely to find it closed. As a big fan of Dongbei dishes, I was surprised to see so many French customers; they love the generous portions and authentic flavors of this cuisine. (Original) Excellent restaurant de cuisine du Nord-Est chinois près de la Gare de l’Est à Paris, où des touristes et des français font la queue tous les jours ! Ouvert tous les ans de 11h à 23h, vous ne risquez pas de trouver porte close. Grande amatrice de plats dongbei, j’ai été surprise de voir tant de clients français à table, ils adorent les portions généreuses et les saveurs authentiques de cette gastronomie.

(Translated by Google) A Chinese restaurant from the Northeast region of China offering generous portions at reasonable prices. Great location and delicious food. Highly recommended. (Original) Restaurant chinois de la région de nord-est de la Chine qui propose des portions généreuses à prix correctes. Super emplacement et les plats sont savoureux. Je recommande vivement.

(Translated by Google) Karaoke at this restaurant is amazing, I really enjoyed the fried eggplant (Original) Karaoké dans ce restaurant c’est incroyable j’ai bien aimé aubergine frit

(Translated by Google) An excellent Northeast Chinese restaurant in the 10th arrondissement! The dishes are authentic, generous, and flavorful. The salad of large, transparent noodles is very refreshing, the spiced braised beef is perfectly tender, and the lamb chops are a pure delight—crispy and well-seasoned. (Original) Une excellente adresse de cuisine du Nord-Est de la Chine dans le 10e ! Les plats sont authentiques, généreux et savoureux. La salade de grandes nouilles transparentes est très rafraîchissante, le bœuf braisé aux épices est parfaitement tendre et les côtelettes d'agneau sont un pur délice, croustillantes et bien assaisonnées.

I have been traveling around Europe for two weeks and I crave from some Asian food because all these time eating bread cheese meat is too much. This place has varieties of Chinese food plates. The food taste good and I recommend this place. I ordered their special entry with two spring Bros and roast duck with fried rice (They call it Cantonese rice). I live in Los Angeles, so the flavor is slightly different. The sauce on the roast duck is a little bit more sweeter than here, but it’s OK - Still taste great and crunchy on the skin with a beer- you can’t go wrong. Come and get them and try.

(Translated by Google) A wonderful discovery! A warm welcome, attentive service, and delicious, carefully prepared cuisine. The dishes are fresh, beautifully presented, and excellent value for money. A friendly atmosphere that makes you want to return. I highly recommend it! (Original) Très belle découverte ! Accueil chaleureux, service attentionné et cuisine savoureuse préparée avec soin. Les plats sont frais, bien présentés et le rapport qualité-prix est excellent. Une ambiance conviviale qui donne envie de revenir. Je recommande vivement !