Menu
SKEWERS
A2. Egg white
A4. Pig spleen
A6. Lamb
A7. Lamb kidney
COLD DISHES
B3. Special gluten blend 特色拌面筋
B6. Okra with sauce 捞汁秋葵
B8. Sichuanese cold chicken 口水鸡
B9. Assortment with sauce 捞汁什锦
B10. Jellyfish jelly with sauce 捞汁蜇头
VEGETABLES
C1. Sweet potato with pulled sugar 拔丝地瓜
C4. Egg - gratined lgame 蛋黄焗山药
C5. Pumpkin gratin with egg 蛋黄焗南瓜
C8. Mapo tofu 麻婆豆腐
C9. Szechuan - style eggplant 鱼香茄子
C10. Light sauteed yam 清炒山药
C11. Aubergines braised 烧茄子
C13. Garlic bok choy 蒜蓉上海青
C14. Garlic broccoli 蒜蓉西兰花
CHICKEN
D1. Kung pao chicken 宫保鸡丁
D2. Wok chicken 干锅鸡
D6. Crispy chicken in oil 油淋鸡
BEEF
E1. Beef with enoki mushrooms 金针肥牛(微辣/加辣)
E2. Black pepper beef 黑椒牛肉
E3. Chili beef 辣子牛肉
LAMB
F3. Lamb with cumin 孜然羊肉
PORK
G2. Braised pork belly 红烧肉
G3. Pork belly cooked in water 回锅肉
G4. Crispy pork with sweet and sour sauce 锅包肉
G7. Sauteed pork tripe 溜肥肠
G8. Crispy pork with chef's sauce 溜肉段
SEAFOODS
H1. Salt and pepper sauteed shrimp 椒盐虾
H2. Crispy sauteed squid 干煸鱿鱼须
H3. Spicy crayfish 麻辣小龙虾
H4. Spicy grilled fish 特色烤鱼
H7. Braised crab and shrimp 虾兵蟹将
H8. Steamed bar
H9. Shrimp wok 干锅虾
H12. Golden shrimp flowers 金丝绣虾球 6p
H12. Golden shrimp flowers 金丝绣虾球 12p
HOT SPICY BOILED DISHES
J3. Szechuan - style boiled beef slices 水煮牛肉
POTS AND SOUPS
K1. Braised bones with Chinese sauekraut 酸菜大骨头
K2. Dongbei stew 东北乱炖
K3. Braised pork with sweet potato noodles 红烧肉炖宽粉
K4. Sour and egg soup 素烩汤大份
K6. Egg and tomate soup (small) 番茄蛋汤小份
K7. Hot and sour soup 酸辣汤小份
RICE AND NOODLES
L1. Cold noodle soup 东北大冷面
L8. Shrimp and cives ravioli with egg 韭菜鸡蛋虾仁饺子 10p
L9. Pork and Chinese cabbage ravioli 猪肉白菜饺子 10p
