作为锅包肉爱好者，被巴黎的东北朋友种草尝尝东站旁大吃二喝家的东北菜~ 带全家暑假找时间冲了过去，一顿完事后真是不虚此行吃得很满意。店家就是东北人贼热情周到，满店的东北大花布装饰也是一秒回东北很有氛围感点的几道菜各个好吃，特别是锅包肉和酸菜白肉
(Translated by Google)
As a lover of sweet and sour pork, I was recommended this restaurant by my friends from Northeast China in Paris. We decided to try it at Da Chi Er He (大吃二喝), a Northeastern Chinese restaurant near the Gare de la Riviera. So, I took the whole family there during the summer holidays, and it was definitely worth the trip – we were very satisfied. The owners are genuinely from Northeast China, incredibly warm and attentive. The restaurant's decorations, featuring large floral patterns typical of Northeast China, instantly transported us to the region and created a wonderful atmosphere. All the dishes we ordered were delicious, especially the sweet and sour pork and the sauerkraut with pork belly.
Hélène R LI noted
作为锅包肉爱好者，很喜欢他家东北大厨做的是不勾芡酥脆酸甜口的传统老式锅包肉～还点了酸菜炖白肉、五彩大拉皮和尖椒干豆腐，以及小树连炫三串羊肉串~ 点了五道菜样样都挺好吃，就在巴黎东站旁边适合饭点来吃点热乎中餐
(Translated by Google)
As a lover of sweet and sour pork, I really enjoyed the traditional, crispy, sweet and sour version made by the Northeastern chef – it's served without thickening the sauce. I also ordered braised pork belly with sauerkraut, colorful cold noodles, dried tofu with green peppers, and three skewers of lamb from Xiaoshu Lianxuan. All five dishes were quite delicious. It's conveniently located near Paris Gare de l'Est, perfect for grabbing a hot Chinese meal around lunchtime.
M L noted
Don't be intimidated by this restaurant. We managed to order and pay without communicating in Mandarin or French. The clientele was mainly Mandarin when we visited which should demonstrate how authentic it is.
There is a QR code on the table with an English menu and many pictures. You can order items without speaking to anyone!
The skewers were well seasoned with authentic spices and flavours. The dumplings appear to be made in-house based on the imperfect pleats/folds. The cold noodle soup is very refreshing on a hot summer day. It tastes very similar to a Korean cold noodle soup (Mul Naengmyeon) with similar ingredients. The hot beef noodle has a light and savory broth.
Last reviews
作为锅包肉爱好者，被巴黎的东北朋友种草尝尝东站旁大吃二喝家的东北菜~ 带全家暑假找时间冲了过去，一顿完事后真是不虚此行吃得很满意。店家就是东北人贼热情周到，满店的东北大花布装饰也是一秒回东北很有氛围感点的几道菜各个好吃，特别是锅包肉和酸菜白肉 (Translated by Google) As a lover of sweet and sour pork, I was recommended this restaurant by my friends from Northeast China in Paris. We decided to try it at Da Chi Er He (大吃二喝), a Northeastern Chinese restaurant near the Gare de la Riviera. So, I took the whole family there during the summer holidays, and it was definitely worth the trip – we were very satisfied. The owners are genuinely from Northeast China, incredibly warm and attentive. The restaurant's decorations, featuring large floral patterns typical of Northeast China, instantly transported us to the region and created a wonderful atmosphere. All the dishes we ordered were delicious, especially the sweet and sour pork and the sauerkraut with pork belly.
作为锅包肉爱好者，很喜欢他家东北大厨做的是不勾芡酥脆酸甜口的传统老式锅包肉～还点了酸菜炖白肉、五彩大拉皮和尖椒干豆腐，以及小树连炫三串羊肉串~ 点了五道菜样样都挺好吃，就在巴黎东站旁边适合饭点来吃点热乎中餐 (Translated by Google) As a lover of sweet and sour pork, I really enjoyed the traditional, crispy, sweet and sour version made by the Northeastern chef – it's served without thickening the sauce. I also ordered braised pork belly with sauerkraut, colorful cold noodles, dried tofu with green peppers, and three skewers of lamb from Xiaoshu Lianxuan. All five dishes were quite delicious. It's conveniently located near Paris Gare de l'Est, perfect for grabbing a hot Chinese meal around lunchtime.
Don't be intimidated by this restaurant. We managed to order and pay without communicating in Mandarin or French. The clientele was mainly Mandarin when we visited which should demonstrate how authentic it is. There is a QR code on the table with an English menu and many pictures. You can order items without speaking to anyone! The skewers were well seasoned with authentic spices and flavours. The dumplings appear to be made in-house based on the imperfect pleats/folds. The cold noodle soup is very refreshing on a hot summer day. It tastes very similar to a Korean cold noodle soup (Mul Naengmyeon) with similar ingredients. The hot beef noodle has a light and savory broth.