(Translated by Google) An incredible discovery! It's a real joy to find authentic Northeast Chinese cuisine in Paris. I absolutely loved the cold noodles—they were incredibly refreshing. The Guobaorou was perfectly crispy, and the Luandun stew was incredibly generous and flavorful. The portions are substantial, and the value for money is excellent!
(Original)
Une incroyable découverte ! C'est un vrai bonheur de trouver de la cuisine authentique du Nord-Est de la Chine à Paris. Gros coup de cœur pour les nouilles froides, ultra rafraîchissantes. Le Guobaorou est parfaitement croustillant et le ragoût Luandun est ultra généreux et savoureux. Les portions sont copieuses et le rapport qualité-prix est excellent！！
王Anna noted
(Translated by Google) An excellent spot for Northeast Chinese specialties! My favorite dish is still the cold noodles—light and perfectly seasoned. The Guobaorou is wonderfully crispy, and the Dongbei Luandun is a truly comforting, homemade, and very generous portion. The atmosphere is friendly, and the service is warm. A gem I'll definitely be returning to!
(Original)
Une excellente adresse de spécialités du Nord-Est de la Chine ! Mon plat préféré reste les nouilles froides, légères et bien assaisonnées. Le Guobaorou est croustillant à souhait et le Dongbei Luandun est un vrai plat réconfortant, fait maison et très copieux. L'ambiance est conviviale et le service chaleureux. Une pépite où je reviendrai sans hésiter !
lu lu noted
The sweet and sour pork (18.8€) is an absolute must-order. Thick-cut fresh pork with crispy crust, slightly adjusted to tone down sharp vinegar for European palates while keeping the classic soul of this iconic dish. Cold noodles (14.8€) are perfect for Parisian heat, icy tangy broth with chewy noodles that cool you down instantly. Crispy oil chicken (10.8€) offers incredible value, and spicy beef enoki pot (18.8€) is unbelievably rice-friendly with tender beef and sauce-soaked veggies.
Last reviews
(Translated by Google) An incredible discovery! It's a real joy to find authentic Northeast Chinese cuisine in Paris. I absolutely loved the cold noodles—they were incredibly refreshing. The Guobaorou was perfectly crispy, and the Luandun stew was incredibly generous and flavorful. The portions are substantial, and the value for money is excellent! (Original) Une incroyable découverte ! C'est un vrai bonheur de trouver de la cuisine authentique du Nord-Est de la Chine à Paris. Gros coup de cœur pour les nouilles froides, ultra rafraîchissantes. Le Guobaorou est parfaitement croustillant et le ragoût Luandun est ultra généreux et savoureux. Les portions sont copieuses et le rapport qualité-prix est excellent！！
(Translated by Google) An excellent spot for Northeast Chinese specialties! My favorite dish is still the cold noodles—light and perfectly seasoned. The Guobaorou is wonderfully crispy, and the Dongbei Luandun is a truly comforting, homemade, and very generous portion. The atmosphere is friendly, and the service is warm. A gem I'll definitely be returning to! (Original) Une excellente adresse de spécialités du Nord-Est de la Chine ! Mon plat préféré reste les nouilles froides, légères et bien assaisonnées. Le Guobaorou est croustillant à souhait et le Dongbei Luandun est un vrai plat réconfortant, fait maison et très copieux. L'ambiance est conviviale et le service chaleureux. Une pépite où je reviendrai sans hésiter !
The sweet and sour pork (18.8€) is an absolute must-order. Thick-cut fresh pork with crispy crust, slightly adjusted to tone down sharp vinegar for European palates while keeping the classic soul of this iconic dish. Cold noodles (14.8€) are perfect for Parisian heat, icy tangy broth with chewy noodles that cool you down instantly. Crispy oil chicken (10.8€) offers incredible value, and spicy beef enoki pot (18.8€) is unbelievably rice-friendly with tender beef and sauce-soaked veggies.