Reviews

(Translated by Google) It's a very good restaurant, the cuisine is authentic from the North-East. The dishes are very complete. The owner is very kind and friendly. Ile also gave me a discount. I present to you here. (Original) C’est très bien de restaurant, La cuisine est authentique du Nord-Est . Les plats sont très complets.La patronne est très gentille et sympathique. Ile m'a également fait une réduction . Je vous présente ici .

(Translated by Google) I ate twice, and both the Guobao Rou and the Sliced ​​Pork Slices were really delicious. It was just that there were more people when I went there the second time in the evening and the food was served very slowly. The cold noodles and mixed vegetables of the table who arrived later than us were served forty minutes before our Lapi was served. Maybe we were really busy and forgot about it. That day I happened to be hungry for almost a day, tired and sleepy, so I waited until I felt a little sleepy and impatient🤣I would eat next time when I am not so hungry or there are fewer people (Original) 吃了两次，锅包肉和溜肉段真的都很好吃，只是第二次晚上去的时候人比较多，上菜非常慢。比我们晚到晚点菜的桌的冷面和拌菜都上完四十几分钟之后才上了我们的拉皮，可能是确实忙不过来有点忘了。那天又正好是饿了快一天，又累又困，所以等到有一点睡着和不耐烦🤣下次不那么饿或者人少点的时候再去吃

A surprise find for me, the noodle soup really hit to spot, especially after a wet chilly day. The restaurant is run by Chinese from Dong Bei region of China, so expect cooking and flavours akin to that region. That they can cook just a bowl of beef noodle soup when there was no other customer speaks of their prepping to order. And they certainly did an excellent job, for a fussy Chinese eater like me.

(Translated by Google) The decoration is very Northeastern style, and the boss is very nice. The generous portion of pickled cabbage vermicelli with big bones is very appetizing, and the saliva chicken is also good. (Original) 很有東北风格的装修，老板人很好。份量足够的酸菜粉条有大骨头很开胃，口水鸡也不错。

(Translated by Google) We had a great time. One dish per person is more than enough. (Original) Nous avons régalé. Un plat par personne est largement suffisant.

We has dinner here late on a Friday night. Ordered braised pork belly; aubergine with sichuan & a small serving of plain rice. Serving size is generous. 2 dishes more than enough for the 2 of us. Pork belly was tender & gelatinous. Plenty of star anise, cinnamon flavour. Aubergine was crispy with sichuan Chili throughout the dish. As assured by the owner, the aubergine only had a hint of heat from the Chili's. So good, we had dinner at B & B again on our 2nd night in Paris. We ordered pork bone & Chinese sauerkraut soup: assorted veg with soy sauce; small bowl of rice. Soup actually had sweet potato noodles. Veg had sichuan Chili's, peanuts, cucumber & wood ear fungus. A delicious healthy meal for a change as nothing was fried. Husband said it was just like the pork bones soup I make back home in Australia. Very satisfying, delicious meals on both nights, served by the most friendly owner/ manager. Affordable, generous servings. The restaurant was very busy on the second night as we dined there earlier in the night...a continuous stream of people coming in to dine. Well worth your visit here for genuine, northern Chinese cuisine in a warm, welcoming restaurant, where the food is delicious, affordable & servings are generous.