Beoordelingen

这家东北菜是朋友带我去的，说烧茄子必点。端上来确实没失望，茄子软烂入味，酱香浓但不齁，拿勺子连汤汁一起扣饭里，第一碗饭没撑过五分钟。大酱炒蛋本来没打算点，朋友说这是东北人的 comfort food，尝了下确实，鸡蛋嫩，酱味厚，简单但停不下来。干锅鸡是后加的，鸡肉给得实在，干香有嚼头，就是有点费牙。老板娘挺热情，中途来问了一次菜合不合口，不是走过场那种，是真在听。店里不大，饭点得等位，但翻台快。总体来说，是那种会带下一波朋友再来的店。 (Translated by Google) My friend took me to this Northeastern Chinese restaurant, saying the braised eggplant was a must-order. It certainly didn't disappoint; the eggplant was soft and flavorful, the sauce rich but not cloying. I scooped it all over my rice, sauce and all, and couldn't finish the first bowl in five minutes. I hadn't planned on ordering the stir-fried eggs with soybean paste, but my friend said it was Northeastern comfort food, and it was true – the eggs were tender, the sauce thick, simple yet addictive. The dry pot chicken was an extra order; the chicken was plentiful, dry, fragrant, and chewy, though a bit tough on the teeth. The owner was very welcoming; she came over once to ask if I liked the food, and she genuinely listened, not just going through the motions. The restaurant isn't big, and you have to wait during peak hours, but the turnover is fast. Overall, it's the kind of place I'd bring a group of friends back to.

东北菜家常味！ (Translated by Google) Northeastern Chinese cuisine with a home-style flavor!

(Translated by Google) I loved it!!! Great restaurant, a friendly atmosphere, and absolutely perfect service. The servers are energetic and very welcoming. Takeout was ready in under fifteen minutes. The waitress was lovely, and my stir-fried noodles were excellent. (Original) j'ai adoré !!! Super resto, une ambiance conviviale et le service absolument parfait, les serveurs sont dynamiques et très chaleureux. Plat à emporter, prêt en moins d'un quart d'heure. Serveuse adorable et mon plat de nouilles sautées était excellent

最近突然很想吃一口正经的东北菜，就去试了这家。 点了锅包肉，毕竟这道菜基本就是东北菜的“门面担当”。 端上来的时候其实第一反应是：量还挺实在，肉片炸得比较漂亮，外壳金黄酥脆，不是那种裹着一层特别厚面糊的感觉。趁热夹一块入口，第一下是脆，咬开以后里面的肉还是嫩的，酸甜味也比较明显，但不会甜到发腻。 我个人最在意锅包肉的一点就是——它必须脆。 有些店刚端上来很好吃，放五分钟就彻底软掉，最后变成“酸甜炸肉片”。这家的状态还不错，刚吃的时候外壳是有声音的，酱汁也没有完全把脆壳泡软。糖醋味偏酸甜口，我觉得比较符合东北锅包肉的感觉，不是那种很工业化的浓稠糖醋汁。 肉片本身切得也比较适中，厚度不会让人觉得全是在吃淀粉。配上葱丝、胡萝卜丝一起吃，反而能把甜味稍微压下去一点。 但如果你跟我一样，就是冲着“东北锅包肉”来的，我觉得这道可以点。 东北菜本来就不是那种特别精致、吃两口就结束的路线，它就是一上桌看着实在，吃起来也实在。 而且说真的，锅包肉这种东西还是得趁热吃。 下次还来！ (Translated by Google) I recently had a sudden craving for authentic Northeastern Chinese cuisine, so I tried this place. I ordered Guo Bao Rou (sweet and sour pork), since it's basically the "signature dish" of Northeastern cuisine. When it arrived, my first impression was: the portion was quite generous, the pork slices were beautifully fried, with a golden and crispy outer layer, not the kind coated in a thick layer of batter. Taking a bite while it was still hot, the first bite was crispy, but the meat inside was still tender, and the sweet and sour flavor was quite pronounced, but not cloyingly sweet. The most important thing I care about with Guo Bao Rou is that it must be crispy. Some restaurants serve it delicious, but after five minutes it becomes completely soggy, ending up as "sweet and sour fried pork slices." This place was quite good; the outer layer still crackled when I ate it, and the sauce hadn't completely softened the crispy shell. The sweet and sour flavor leaned towards the sweet and sour, which I think is more in line with the feel of Northeastern Guo Bao Rou, not that overly thick, industrialized sweet and sour sauce. The pork slices themselves were also cut to a good thickness, so it didn't feel like you were eating nothing but starch. Served with shredded scallions and carrots, the sweetness is actually slightly reduced. But if you're like me and came specifically for the "Northeastern-style sweet and sour pork," I think this dish is worth ordering. Northeastern cuisine isn't the kind that's overly refined or eaten in a couple of bites; it's all about the hearty presentation and the satisfying taste. And honestly, sweet and sour pork is best eaten while it's hot. I'll definitely come again!

点了锅包肉！超级酥脆！我直接把锅包肉封为他家的招牌必点菜。是那种非常地道的老式做法，外皮炸得特别酥脆，裹着酸甜适中的酱汁，趁热咬下去嘎吱脆！而且肉块给得特别多特别实在，大口吃肉太爽了！ (Translated by Google) I ordered the sweet and sour pork! It was incredibly crispy! I've officially declared it their signature must-order dish. It's made in a very authentic, old-fashioned way, with an extra crispy outer layer coated in a perfectly balanced sweet and sour sauce. It's so crunchy when you bite into it while it's hot! Plus, they give you a generous amount of meat, making it so satisfying to eat big chunks of meat!

(Translated by Google) This is the umpteenth time I've eaten at this Chinese restaurant. Whether it's Northeast or Szechuan cuisine, everything is truly authentic. (Original) C’est la énième fois que je viens manger dans ce restaurant chinois. Que ce soit la cuisine du Nord-Est ou la cuisine sichuanaise, tout est vraiment très authentique.

(Translated by Google) My friends had told me about it several times, and I finally got to try it today! The Northeast cuisine is truly authentic, the Szechuan dishes are also delicious, and the prices are very reasonable. A great place! (Original) Mes amis m’en avaient parlé plusieurs fois et j’ai enfin pu tester aujourd’hui ! La cuisine du Nord-Est est vraiment authentique, les plats sichuanais sont également délicieux et les prix sont très raisonnables. Une très bonne adresse !

(Translated by Google) Excellent Dongbei restaurant! The grilled lamb skewers are delicious and perfectly seasoned. The Guo Bao-Rou is incredible: crispy pork with a sweet and sour sauce—the flavor is surprising and truly excellent. I thoroughly enjoyed all the dishes. Highly recommended! (Original) Très bon restaurant de la cuisine du Dongbei ! Les brochettes d’agneau grillées sont délicieuses et bien assaisonnées. Le Guo Bao‑Rou est incroyable : ce porc croustillant avec sa sauce aigre‑douce, le goût est surprenant et vraiment excellent. J’ai beaucoup apprécié l’ensemble des plats. Je recommande !

When you are craving for North eastern Chinese cuisine, this restaurant would make your stomach happy!

(Translated by Google) A really great Chinese restaurant! They serve Dongbei cuisine, which is very trendy in China right now. The Guo Bao Rou is an absolute must-try: this sweet and sour crispy pork is incredible! And the sweet potato with drizzled caramel is simply magical! It's not a dessert, it's a sweet and savory dish! The outside is caramelized and slightly charred, while the inside melts slowly. It's a very technical dish; few chefs know how to make it well. And don't forget the grilled lamb skewers—they're delicious too. In short, a wonderful discovery! (Original) Vraiment un restaurant chinois super sympa ! On y trouve la cuisine du Dongbei, très tendance en Chine aujourd’hui. Le Guo Bao Rou est à absolument tester : ce porc croustillant aigre‑doux, c’est incroyable ! Et puis la patate douce au caramel filant, c’est juste magique ! Ce n’est pas un dessert, c’est un plat salé‑sucré ! L’extérieur est caramélisé et un peu grillé, l’intérieur fond tout doucement. C’est un plat très technique, peu de chefs savent bien le faire. Sans oublier les brochettes d’agneau grillées, elles sont délicieuses aussi. Bref, une très belle découverte !