评价

(Translated by Google) The more I go to this restaurant, the more I enjoy it! The restaurant has been recently renovated, the menu is extensive, the dishes are all excellent and very generous, and the value for money is excellent. I highly recommend it! (Original) Plus je vais dans ce restaurant, plus je me régale ! Le restaurant a été rénové récemment, la carte est importante, les plats sont tous excellents et très copieux et le rapport qualité / prix excellent, je le conseille vraiment !

Best restaurant ever 💯

经常点这家外卖 堂食晚上十点去的 老板非常和善 墙上的菜牌纯东北搬过来的 菜很有锅气 非常好吃！ (Translated by Google) I often order takeout from this place. I went to dine in around 10 PM. The owner is very friendly. The menu on the wall is a direct import from Northeast China. The dishes have a wonderful wok hei (wok aroma) and are delicious!

Everything was good there I recommend

I ordered the beef soup noodles, the taste is super good! Good quantity and price, recommended

(Translated by Google) Don't let the exterior fool you. The food is incredibly delicious and authentic. There are also some dishes you wouldn't normally expect. The only problem was deciding. Definitely recommended. (Original) Man darf sich nicht vom Äußeren täuschen lassen. Das Essen ist super lecker und authentisch. Es gibt auch einiges das man sonst nicht erwartet. Das Problem war nur sich zu entscheiden. Auf jeden Fall zu empfehlen.

(Translated by Google) A delicious takeout meal for me (Szechuan Eggplant). It was spicy, but not unpleasant. A very good experience. The dumplings were okay, but the delivery wasn't much help, so I wouldn't necessarily recommend them first. Enjoy ;) (Original) Un délicieux repas à emporter pour moi (Aubergine à la sichuanaise). C'était épicé, mais sans être désagréable. Un très bon moment. Les raviolis était okay mais le transport n'a pas trop aidé donc je ne les recommanderai pas forcément en premier. Régalez vous ;)

This is a surprisingly good Chinese restaurant hidden behind somewhat garish decor (and a large wall scroll making insider jokes about the northeast Chinese dialect). I had the special mixed gluten salad, which had tender marinated chunks of gluten (how did they get it so soft?!) on a salad of cabbage, peanuts, and other vegetables with a mildly spicy sauce. Judging from the other diners, I'd say this restaurant has gained a following in the Asian community.