最近突然很想吃一口正经的东北菜，就去试了这家。
点了锅包肉，毕竟这道菜基本就是东北菜的“门面担当”。
端上来的时候其实第一反应是：量还挺实在，肉片炸得比较漂亮，外壳金黄酥脆，不是那种裹着一层特别厚面糊的感觉。趁热夹一块入口，第一下是脆，咬开以后里面的肉还是嫩的，酸甜味也比较明显，但不会甜到发腻。
我个人最在意锅包肉的一点就是——它必须脆。
有些店刚端上来很好吃，放五分钟就彻底软掉，最后变成“酸甜炸肉片”。这家的状态还不错，刚吃的时候外壳是有声音的，酱汁也没有完全把脆壳泡软。糖醋味偏酸甜口，我觉得比较符合东北锅包肉的感觉，不是那种很工业化的浓稠糖醋汁。
肉片本身切得也比较适中，厚度不会让人觉得全是在吃淀粉。配上葱丝、胡萝卜丝一起吃，反而能把甜味稍微压下去一点。
但如果你跟我一样，就是冲着“东北锅包肉”来的，我觉得这道可以点。
东北菜本来就不是那种特别精致、吃两口就结束的路线，它就是一上桌看着实在，吃起来也实在。
而且说真的，锅包肉这种东西还是得趁热吃。
下次还来！
(Translated by Google)
I recently had a sudden craving for authentic Northeastern Chinese cuisine, so I tried this place.
I ordered Guo Bao Rou (sweet and sour pork), since it's basically the "signature dish" of Northeastern cuisine.
When it arrived, my first impression was: the portion was quite generous, the pork slices were beautifully fried, with a golden and crispy outer layer, not the kind coated in a thick layer of batter. Taking a bite while it was still hot, the first bite was crispy, but the meat inside was still tender, and the sweet and sour flavor was quite pronounced, but not cloyingly sweet.
The most important thing I care about with Guo Bao Rou is that it must be crispy.
Some restaurants serve it delicious, but after five minutes it becomes completely soggy, ending up as "sweet and sour fried pork slices." This place was quite good; the outer layer still crackled when I ate it, and the sauce hadn't completely softened the crispy shell. The sweet and sour flavor leaned towards the sweet and sour, which I think is more in line with the feel of Northeastern Guo Bao Rou, not that overly thick, industrialized sweet and sour sauce.
The pork slices themselves were also cut to a good thickness, so it didn't feel like you were eating nothing but starch. Served with shredded scallions and carrots, the sweetness is actually slightly reduced.
But if you're like me and came specifically for the "Northeastern-style sweet and sour pork," I think this dish is worth ordering.
Northeastern cuisine isn't the kind that's overly refined or eaten in a couple of bites; it's all about the hearty presentation and the satisfying taste.
And honestly, sweet and sour pork is best eaten while it's hot.
I'll definitely come again!
Jay genoteerd
点了锅包肉！超级酥脆！我直接把锅包肉封为他家的招牌必点菜。是那种非常地道的老式做法，外皮炸得特别酥脆，裹着酸甜适中的酱汁，趁热咬下去嘎吱脆！而且肉块给得特别多特别实在，大口吃肉太爽了！
(Translated by Google)
I ordered the sweet and sour pork! It was incredibly crispy! I've officially declared it their signature must-order dish. It's made in a very authentic, old-fashioned way, with an extra crispy outer layer coated in a perfectly balanced sweet and sour sauce. It's so crunchy when you bite into it while it's hot! Plus, they give you a generous amount of meat, making it so satisfying to eat big chunks of meat!
Suwan Long genoteerd
(Translated by Google) This is the umpteenth time I've eaten at this Chinese restaurant. Whether it's Northeast or Szechuan cuisine, everything is truly authentic.
(Original)
C’est la énième fois que je viens manger dans ce restaurant chinois. Que ce soit la cuisine du Nord-Est ou la cuisine sichuanaise, tout est vraiment très authentique.
Laatste beoordelingen
最近突然很想吃一口正经的东北菜，就去试了这家。 点了锅包肉，毕竟这道菜基本就是东北菜的“门面担当”。 端上来的时候其实第一反应是：量还挺实在，肉片炸得比较漂亮，外壳金黄酥脆，不是那种裹着一层特别厚面糊的感觉。趁热夹一块入口，第一下是脆，咬开以后里面的肉还是嫩的，酸甜味也比较明显，但不会甜到发腻。 我个人最在意锅包肉的一点就是——它必须脆。 有些店刚端上来很好吃，放五分钟就彻底软掉，最后变成“酸甜炸肉片”。这家的状态还不错，刚吃的时候外壳是有声音的，酱汁也没有完全把脆壳泡软。糖醋味偏酸甜口，我觉得比较符合东北锅包肉的感觉，不是那种很工业化的浓稠糖醋汁。 肉片本身切得也比较适中，厚度不会让人觉得全是在吃淀粉。配上葱丝、胡萝卜丝一起吃，反而能把甜味稍微压下去一点。 但如果你跟我一样，就是冲着“东北锅包肉”来的，我觉得这道可以点。 东北菜本来就不是那种特别精致、吃两口就结束的路线，它就是一上桌看着实在，吃起来也实在。 而且说真的，锅包肉这种东西还是得趁热吃。 下次还来！ (Translated by Google) I recently had a sudden craving for authentic Northeastern Chinese cuisine, so I tried this place. I ordered Guo Bao Rou (sweet and sour pork), since it's basically the "signature dish" of Northeastern cuisine. When it arrived, my first impression was: the portion was quite generous, the pork slices were beautifully fried, with a golden and crispy outer layer, not the kind coated in a thick layer of batter. Taking a bite while it was still hot, the first bite was crispy, but the meat inside was still tender, and the sweet and sour flavor was quite pronounced, but not cloyingly sweet. The most important thing I care about with Guo Bao Rou is that it must be crispy. Some restaurants serve it delicious, but after five minutes it becomes completely soggy, ending up as "sweet and sour fried pork slices." This place was quite good; the outer layer still crackled when I ate it, and the sauce hadn't completely softened the crispy shell. The sweet and sour flavor leaned towards the sweet and sour, which I think is more in line with the feel of Northeastern Guo Bao Rou, not that overly thick, industrialized sweet and sour sauce. The pork slices themselves were also cut to a good thickness, so it didn't feel like you were eating nothing but starch. Served with shredded scallions and carrots, the sweetness is actually slightly reduced. But if you're like me and came specifically for the "Northeastern-style sweet and sour pork," I think this dish is worth ordering. Northeastern cuisine isn't the kind that's overly refined or eaten in a couple of bites; it's all about the hearty presentation and the satisfying taste. And honestly, sweet and sour pork is best eaten while it's hot. I'll definitely come again!
点了锅包肉！超级酥脆！我直接把锅包肉封为他家的招牌必点菜。是那种非常地道的老式做法，外皮炸得特别酥脆，裹着酸甜适中的酱汁，趁热咬下去嘎吱脆！而且肉块给得特别多特别实在，大口吃肉太爽了！ (Translated by Google) I ordered the sweet and sour pork! It was incredibly crispy! I've officially declared it their signature must-order dish. It's made in a very authentic, old-fashioned way, with an extra crispy outer layer coated in a perfectly balanced sweet and sour sauce. It's so crunchy when you bite into it while it's hot! Plus, they give you a generous amount of meat, making it so satisfying to eat big chunks of meat!
(Translated by Google) This is the umpteenth time I've eaten at this Chinese restaurant. Whether it's Northeast or Szechuan cuisine, everything is truly authentic. (Original) C’est la énième fois que je viens manger dans ce restaurant chinois. Que ce soit la cuisine du Nord-Est ou la cuisine sichuanaise, tout est vraiment très authentique.